It has been too long since I have posted a recipe. Trust me I have been cooking and eating but since I did not have a decent camera for about six weeks, I didn’t take photos. Now I am clicking away again so here you go. This is the easiest recipe on the planet and it is so very good. You can use any fresh fruit you would like. It will be just as good as the blackberry version.
(I have used Betty Crocker Butter Cake or a Gluten-Free Cake mix if needed. Both work really well. )
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