|my hubby couldn’t resist sneaking one before supper…|
This months challenge ingredient’s were apples and caramel, fabulous for fall. We could use them however we wished, sweet or savory. The challenge was on!
There are so many recipes out there that contain these two ingredients that I struggled with the choice. I wanted to make something new to me, that could be easily eaten and most importantly I wanted to choose a recipe where I had the ingredients one hand. That final caveat really helped narrow down my options. Lat week, I handed my husband three choices and this is the one he picked.
My hubby is a HUGE fan of stuffed pastry. Donuts with bavarian cream, cherry turnovers, ham and cheese pockets, spinach and ricotta calzone…you stuff it…he’ll eat it. This turnover has a little bit of cream cheese, homemade applesauce and sweet caramels that all melt together. This creamy center is wrapped up with the buttery, flakey puff pastry crust that acts like a big warm blanket.
One bite and you will know that there is a God and He loves you very, very much because you get to eat one of these yummy little sweet treats. Yes, they are that good…just ask my hubby…oh wait…his mouth is full right now…he’ll have to get back to you.
|dusted with cinnamon and sugar and filled with creamy goodness…
2 Granny Smith apples, peeled, cored and chopped coarse
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