|a bit juicier than my normal cobbler recipe but every bit as sweet.|
This recipe was a little different than the one I usually use. It called for a cup of sugar both in the topping AND in the filling. I knew that the sugar would be too much so I cut the amount in half and am so glad I did. It was just the right balance of sweet and crunch. I had also never used an egg for the topping. It was some sorta good! Next time I might add some chopped almonds for added weight.
As much as I love peaches, the topping is always what makes the recipe for me.
The recipe also says that the ice cream is optional. HA! Not in my house!
So bake up a little summer…
|cobbler + ice cream = SUMMER delights!|
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