|banana beauty with a sweet topping|
I also wanted to make sure I bumped up the flavor to balance the whole wheat. So I increased the flavor profile just a smidge and the end result is just awesome! I would be surprised if they lasted the day in my kitchen. Truly.
So take a walk on the wild side and embrace a whole grain in the New Year! You’ll be better for it…I promise.
Celebrate the Feast!
|the texture with the white whole wheat flour is tender and moist – yumm!|
Return to The Catholic Conspiracy