|Seven layers of flavor!|
Right now your probably knee deep in cookie dough and last minute Christmas shopping. Me? I am all set for the big day. I will bake a little more on Friday morning but really needed to be prepared for last minutes guests and of course Navy’s big bowl game Thursday night. So I went looking for another new game day snack recipe. As I read through several food magazines I noticed that layered dips were in every single copy. I chuckled and knew right then what I was going to make. 7-Layer Dip here we come.
I have made this dip every football season since I was married 22 years ago. It is full of flavor and never fails to please. You just layer the ingredients and your off. Simple, simple, simple!
Celebrate the Feast!
Mary’s 7-Layer Dip
recipe by Mary Lenaburg
1 (14.5 oz can) refried beans or make your own
2 medium tomatoes, finely chopped
1/2 red onion finely chopped
1/2 teaspoon kosher salt
2 ripe avocados, halved, pitted, and peeled
1 to 2 pickled jalapeno chiles, minced
1 (16 oz) container sour cream
2 tablespoons fresh lemon juice
2 cups cheddar cheese, grated
1 bunch scallions, thinly sliced
6 ounces pitted black olives, chopped
1 to 2 bags tortilla chips, for serving
Mix tomatoes with onion and salt. Mash avocados with jalapeno and the lemon juice.
Alternatively, layer all ingredients in a large bowl.
Serve with chips.
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