|thick glistening creamy gold…yummmmm!|
What makes this chowder special is the glistening creamy base. It is light and lovely. The veggies are tender and the clams sweet. Another bonus to the soup is that it makes 12-15 servings. Also, I used canned clams to save money. It’s the perfect cure to a cold rainy day.
Celebrate the Feast!
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