Football season has begun. Unfortunately for us, our team did not do well this weekend which made the food ever more important to the event. I decided to step outside my typical “dips and chips” box and try something a bit more sophisticated. The bag of frozen shrimp was calling me from the deep freeze. The challenge was on.
I found the recipe in this months “Taste of the South” magazine. It was simple and the finished product reminded me of the hot shrimp dip we always order at Macaroni Grill. It was quite yummy.
Since the Redskins were getting their backsides handed to them on a platter, hubby decided that something stronger than beer may be necessary. Vodka to the rescue. Add a little cranberry and grapefruit juice and we have a lovely Sea Breeze we can enjoy without all the sand in our shorts.
Football never tasted so good!
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