Tasty Tuesday has arrived once again. Join me over at City Wife, Country Life for some fabulous recipes. Check out other fun recipes over at Balancing Beauty and Bedlam as well.
These tasty little gems are perfect for hot summer days when the last thing you want is a long drawn out dinner prep. It comes together in under 20 minutes. The sauce is light and will set your taste buds to dancing. For extra crunch, I add the Cilantro-Lime Sour Cream to a bag of broccoli slaw from the store and toss. It makes a delicious bed for the shrimp. You can use any kind of wrap you’d prefer. Be creative…it’s all good here in the kitchen!
Celebrate the Feast!
recipe adapted from Ina Garten
1 pound large shrimp, peeled and deveined
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 tablespoon olive oil
1/2 tablespoon freshly squeezed lemon juice
Preheat the oven to 400 degrees F.
Place the shrimp on a sheet pan and sprinkle with the salt and pepper. Pour the olive oil and juice over the shrimp, and roast in the oven for 5 to 6 minutes in a single layer.
Cilantro-Lime Sour Cream
adapted from all recipes.com
1/4 cup sour cream
2 tablespoons chopped fresh cilantro
1/4 teaspoon cumin
juice and zest from one lime
salt to taste
Stir all ingredients together in a bowl.
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