There once was a girl named Mary
One day he returned from the sea with a twinkle in his eye. When his lovely young wife inquired as to why, he smiled and told a sea tale filled with luscious corned beef, potatoes and fried eggs. When combined with the sauce known as A1, it became a dish like no other.
In order to protect her place in his heart , his wife decided to recreate the magic of this little tart. So as a surprise one Christmas morning, a treat appeared upon their holiday plates. Who Hash was born.
Why Who Hash you ask? Well that fine midshipman had a favorite tale. Each year he regaled with such flair, The Grinch Who Stole Christmas and oh the joy in the air. It was a favorite of their youngest little who as she reminded her momma and daddy of Cindy Loo Who.
Indeed on that day and every one since, when served this wonder, his heart has grown three sizes too big!
Celebrate the Feast!
Mary’s WHO Hash
1 (3 pound) corned beef brisket
2 onions, chopped
1 bay leaf
1/2 teaspoon of allspice
1/2 teaspoon of celery seeds
3 cloves of garlic
4 carrots, peeled and cut into 1 inch chunks
1 (2 pound) bag of frozen Potatoes O’Brien
Place brisket in dutch oven on top of veggies and spices and cover with water. Cook for 3-4 hours. Remove from dutch oven and shred meat with a fork. Set aside.Heat 1-2 teaspoons of oil in a frying pan or on a griddle. Saute the potatoes until tender. Add in 1/2 of the corned beef. Freeze the rest for another meal. Make eggs over easy. Place on top of hash. Eat!!
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