I make a LOT of chicken. It’s cheap and can be used in almost any recipe no matter the ethnic origins of the dish. Since I use it as the main ingredient in so many different casseroles, I usually bake two at a time. This will make three meals for my family of four. One with the baked chicken and two casseroles using the remainder. Ina’s Perfect Roast Chicken is the best recipe I have found for the task.
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