Today’s CrockPot LOVE recreates your grandmothers spaghetti sauce without standing over the stove for five hours, stirring and stirring. Well, it’s close enough. I love this recipe because it’s filled with tons of veggies and comes together fairly quickly. I usually combine steps one and two since I use very lean beef without a lot of fat. I also let the crock pot go without the lid for the last hour and a half so that the sauce cooks down and thickens. I usually serve it with some whole grain spaghetti and a lovely side salad.
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