This weeks pick comes from Stefany at Proceed with Caution. She chose “Butterflied Chicken”. You can find this recipe below. If you have the Food Network on your cable, they will be replaying this episode on September 23 at 5pm.
I have never butterflied a chicken before, so I went to my local Wegmen’s and had the butcher take care of it. This is one of the reasons I LOVE Wegmen’s. Their service. I returned home and got to work. The marinade was fragrant and wonderful. Very simple to pull together. Anything that has lemon and garlic in it, I’m there. The rosemary was a wonderful addition. I had it in the fridge in about 15 minutes.
When the big man got home, he pulled the grill out of the rain and off we went to the happy land of grilled chicken. I kept it on the grill about 15-17 min a side. I’m a little nervous with poultry. It was still moist and yummy.
Return to The Catholic Conspiracy