Our garden is overflowing with zucchini and yellow squash. This is a huge blessing I know. However it is challenging my ever expanding culinary skills. So this week after using them in kabobs, quiche, squash patties and thinly sliced in salad, I began to think outside of dinner. I wanted to find a muffin that we could have for a quick breakfast or snack that wasn’t loaded with sugar and was made with whole grains. So I did a search and hit the jackpot. These Zucchini Yogurt Multigrain Muffins are moist, delicate and filled with good things. I hope you enjoy making them with the bounty of your own garden.
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